Summer wouldn't be complete without the juicy sweetness of fresh corn on the cob. And if you're near a Meijer store, you're in luck! This guide dives into everything you need to know about finding, preparing, and enjoying Meijer's corn on the cob. We'll cover seasonal availability, different varieties, tips for selecting the perfect ears, and delicious recipe ideas to elevate your corn game.
Meijer's Corn on the Cob: Seasonal Availability and Varieties
Meijer typically stocks corn on the cob during its peak season, usually from late June through September. The exact dates can vary slightly depending on weather conditions and local harvests. During this time, you'll find a good selection at most Meijer locations.
While the specific varieties offered may change depending on the season and location, you can generally expect to find a mix of popular types, including:
- Sweet Corn: This is the most common type, known for its sugary, tender kernels. Look for bright yellow kernels that are plump and tightly packed on the cob.
- Bi-Color Corn: This variety boasts a mix of yellow and white kernels, offering a slightly different flavor profile than all-yellow sweet corn.
- White Corn: Less common than yellow corn, white corn offers a more delicate sweetness and a slightly softer texture.
Selecting the Perfect Corn at Meijer
Choosing the best corn on the cob can make all the difference in taste and texture. Here's what to look for when shopping at Meijer:
- Look for Freshness: Check the husks for freshness. They should be green and moist, not dry or brown. Avoid ears with damaged husks or silks that are dark or moldy.
- Feel the Kernels: Gently peel back a small section of the husk to peek at the kernels. They should be plump, milky, and slightly moist. Avoid kernels that are dry, shriveled, or dull in color.
- Check the Silk: The silk should be moist and light brown or tan. Dark, moldy silk is a sign of spoilage.
- Weight Test: Heavier ears generally contain more kernels and moisture, indicating better quality.
Preparing Meijer's Corn on the Cob: Simple Methods and Delicious Twists
Once you've found the perfect ears of corn at Meijer, it's time to cook! Here are some popular methods:
Boiling:
- Bring a large pot of salted water to a rolling boil.
- Add the corn (in husks or shucked) and boil for 5-7 minutes, or until tender-crisp.
- Remove and serve immediately with your favorite toppings.
Grilling:
- Remove the husks and silks from the corn.
- Soak the corn in water for about 30 minutes (optional, helps prevent burning).
- Grill over medium heat, turning occasionally, for 10-15 minutes, or until kernels are tender and slightly charred.
Microwaving:
- Remove the husks and silks from the corn.
- Wrap each ear in a damp paper towel.
- Microwave on high for 3-5 minutes, or until heated through.
Beyond the Basics: Creative Corn on the Cob Recipes
Elevate your Meijer corn on the cob with these delicious twists:
- Spicy Lime Corn: Brush grilled corn with lime juice and a sprinkle of chili powder.
- Herb Butter Corn: Melt butter with fresh herbs like parsley, chives, and thyme. Spread generously over boiled or grilled corn.
- Mexican Street Corn (Elote): Grill or boil the corn, then coat with mayonnaise, cotija cheese, chili powder, and lime juice.
Conclusion: Your Meijer Corn on the Cob Adventure
Finding perfectly delicious corn on the cob at Meijer is easier than you think. By following these tips for selection and preparation, you can enjoy the sweet taste of summer all season long. So, head to your local Meijer, grab some ears, and get cooking! Remember to check your local Meijer's website or app for current availability and pricing.
